50th annivarsary

Ettalong Memorial Bowling Club

Ettalong Alfresco Brasserie

For reservations please call us at 4341 0944
Trading hours: open for lunch 11.30am – 2.30pm, and open for dinner 5.30-9pm.

Download our current specials

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Seafood

Atlantic Salmon $22.90
Crispy skin pan fried salmon fillet on creamy spring onion & caper mash with season vegetables

Grilled Barramundi Fillet $17.90
Grilled & served with a lemon butter & chive sauce, creamy spring onion & caper mash with season vegetables

Salt & Pepper Squid $15.90
Marinated in-house & served with chips, chefs salad & sweet chilli basil aioli

Crumbed Calamari $14.90
Crumbed calamari lightly fried, served with chips, chefs salad, housemade tartare sauce & lemon

Beer Battered Barramundi Fillet $17.90
Barramundi fillet, James Squire Golden Ale beer battered with chips, chefs salad, lemon wedge & tartare sauce


Steak

250gm Scotch Fillet $19.90
Prime yearling scotch fillet served with roast garlic & herb mash, season vegetables & your choice of sauce

300gm Fillet Mignon $26.90
Tender eye fillet wrapped in bacon & served with roast garlic & herb mash, season vegetables & your choice of sauce

350gm Porterhouse Steak $24.90
With roast garlic & herb mash, season vegetables & your choice of sauce

350gm Surf & Turf $27.90
Porterhouse steak topped with creamy garlic prawns served with garlic & herb mash, seasoned vegetables & choice of sauce


Veal

Veal Scallopini $18.90
Pan fried, finished in a mushroom, basil, pine nut, white wine cream sauce on a bacon & parmesan mash with season vegetables

Veal Schnitzel $16.90
House crumbed, served with beer battered fries, chefs salad, lemon wedge & your choice of sauce

Veal Parmigiana $18.90
House crumbed, topped with Neapolitan sauce, smoked leg ham, cheese, served with beer battered chips & chefs salad


Chicken

Chicken Scallopini $18.90
Pan fried finished in a mushroom, basil, pine nut, white wine cream sauce on a bacon & parmesan mash & season vegetables

Chicken Schnitzel $16.90
House crumbed served with beer battered fries, chefs salad & your choice of sauce

Chicken Parmigiana $18.90
House crumbed topped with Neapolitan sauce, smoked leg ham, cheese, served with beer battered chips & chefs salad

Alfresco Chicken $21.90
Grilled chicken breast topped with tiger prawns, simmered in a brandy bacon & seeded mustard cream sauce with mash & season vegetables


Pizza

Bushmans $17.90
Double smoked leg ham, pork sausage, bacon, chicken breast on tomato base with BBQ sauce. Perfect for a James Squire Golden Ale

The Alfresco $17.90
HDouble smoked leg ham, Italian sausage, lean bacon, mushroom, onion, capsicum, kalamatta olives, on a tomato base. Perfect for a James Squire Golden Ale

Hot Mix $18.90
Slices of Angus rump, chicken breast, roast capsicum, spanish onion on a tomato & harissa base topped with Harissa mayonisa (IT’S GUNNA BE HOT!) Made for a James Squire Pale Ale

Pork Belly $19.90
Five spice twice cooked pork belly roast, eshallots, mushrooms & snow peas on a soy plum base topped with cheese Superb with a Squires Apple Crush

Gourmet Lamb $19.90
Marinated sliced lamb, roast vegetables, fetta cheese topped with mint, coriander,yoghurt on a moroccan spice & aioli sauce. Great with a Stella Artois

Chicken Club $17.90
Sliced chicken breast, streaky bacon, vine ripened tomato, avocado on a tomato base with a mayonnaise swirl. Made for a Hawkes Bay Sauvignon Blanc

Veg Out $16.90
Seasonal roasted & char grilled vegetables with fetta cheese on a tomato base. Great with a Thomas Hardy Sauvignon Blanc Superiur

Portugese Chicken $17.90
Marinated chicken breast, roast capsicum, onion, boconcinn cheese on a peri peri base topped with romesco sauce Perfect with a Stella Artois

Mariners Catch $19.90
Black tiger prawns, atlantic salmon, tender squid, New Zealand mussels, shallots on a tomato base. Sensational with a glass of Yellow Glen

Smoked Salmon $19.90
Layers of smoked salmon on a base of creme freiche, spanish onion, capers with a sour cream & dill base. Perfect with a Wild Oats Rose

Beef Fajita $18.90
Slices of Angus rump dusted in a fajita spice, capsicum, spanish onion, on a mild chilli sauce base with fajita sauce. Share it with a bucket of Corona or Stella Artois

Roma $17.90
Rich lean beef bolognaise on a tomato base with loads of cheese Made for a perfect Catching Thieves Cabernet Merlot

Gluten free pizza bases available extra $3.00

Alfresco Dining On Springwood Menu

Starters

Roasted Garlic & Cheese Crust $6.90

Dipping Crust with a selection of home made hommus, sun dried tomato pesto and olive tapande $9.90

Mixed Herb Roasted Garlic & Cheese Crust $6.90

Basil Pesto & Cheese Crust $6.90

Bruschetta on a wood fire crust dressed with rocquette $9.90

Diced Bacon with Sweet Chilli & Cheese Crust $9.90


Burgers

Char Grilled Steak Burger $14.90
On toasted turkish roll with mixed leaf, tomato, beetroot, cheese & tomato relish

Char Grilled Chicken Burger$14.90
Grilled chicken breast on toasted turkish roll with mixed lettuce, tomato, cheese, sweet chilli & basil aioli

Prime scotch llet burger char grilled on Turkish roll with tomato, beetroot, cheese, lettuce & onion jam $14.90


Salads

Thai beef salad $15.90
With thin slices of beef fillet, tomato, cucumber, red onion, fresh herbs with a lime, fish sauce, palm sugar & lemon grass dressing

Caesar salad $12.90
Classic salad of chopped cos lettuce, bacon, parmesan, cheese, egg, croutons, dressed in home made caesar dressing
with grilled chicken breast $15.90, With grilled prawns $15.90

Moroccan Chicken Salad $15.90
Marinated chicken on a salad of mixed leaves, red onion, chickpeas, parsley, lemon, mint, yoghurt dressing

Roast Vegetable Salad $15.90
Roast pumpkin, potato, eshallots, red capsicum, eggplant, fetta cheese, mixed lettuce leaf with balsamic dressing


On The Side

Beer Battered Chunky Chips $4.90

Seasoned Wedges with sour cream & sweet chilli sauce $5.90

Garden Salad with home made homey mustard dressing $5.90

Steamed Vegetables $5.90


Kids Corner

Hawaiian Pizza $6.90

Chicken Tender & Chips $6.90

Kids Fish & Chips $6.90

Kids Bolognaise $6.90

All kids meals served with Free Drink & Ice Cream


Pasta

Boscaiola Fettuccine $16.90
Tossed in a rich creamy sauce of mushrooms, bacon & shallots finished with parmesan cheese

Roast Vegetable Fettuccine $16.90
Roast pumpkin, eshallots, red capsicum, eggplant, fetta cheese in our rich napolitana sauce

Garlic Prawn Fettuccine $17.90
Black tiger prawns sauteed with fresh garlic finished with white wine, shallots & cream

South Pacific Fettuccine $17.90
Market fresh Atlantic Salmon and black tiger prawns fried then simmered in our rich napolitana sauce


Our Weekly Specials

Monday special

Tuesday Special

Wednesday special

Thursday Special


Printable Menu - PDF

>> Download the complete menu