For reservations please call Harry's Restaurant at 4344 6655
Trading hours: Sun - Thur lunch 12-2pm, dinner 5-9pm . Fri - Sat lunch 12-2pm and dinner 5-9.30pm.
* a selection of gluten free meals and takeaway are available
Lunch Time Specials
VARIOUS ASIAN MEALS
small $7.00 | large $9.00
From the Bain Marie or full main menu available
$9.00 lunch specials everyday
SAN CHOY BOW (Entree) $8.60
This is a dish that will make the difference. Finely minced pork, water chestnut, bamboo shoots and Chinese mushrooms, marinated with a special sauce. Small pieces of lettuce are severed with this exotic dish.
MONGOLIAN LAMB $16.50
Exotic dish of fine lamb fillet in delightful mild hot sauce, served on a hot iron platter.
SIZZLING BLACK PEPPER FILLET STEAK $18.00
Marinated tender fillet steak, braised with crushed pepper, served on a hot iron platter.
SUPREME SEAFOOD IN BIRD'S NEST $21.00
Hand picked king prawns, scallops, and fish fillet, braised in seasonal vegetables and served in a potato bird's nest.
Tuesday Night Specials
TUESDAY NIGHT $10
Tooheys T-Bone Steak - Includes a schooner of Tooheys beer!
CHICKEN AND HAM ROLL (Entree) $9.80
A special pastry stuffed with marinated shredded chicken and a slice of ham in the middle, deep fried then sliced and served with special sauce.
BBQ COMBINATION $16.00
Hand picked king prawns, chicken fillet and fillet steak, served with our chef's own BBQ sauce.