Harry's Rainbow Restaurant
For reservations please call Harrys Rainbow Restaurant at 4344 6655
Trading hours: open for lunch 11.30am – 2.30pm, and open for dinner 5.30-9pm.
Lunch Time Specials
VARIOUS ASIAN MEALS
small $6.00 | large $8.00
From the Bain Marie or full main menu available
TUESDAY NIGHT $10
Tooheys T-Bone Steak
Pre-purchase your tickets at Reception
House Specialties
SAN CHOY BOW (Entree) $8.20
This is a dish that will make the difference. Finely minced pork, chicken fillet, water chestnut, bamboo shoots and Chinese mushrooms, marinated with a special sauce. Small pieces of lettuce are severed with this exotic dish.
MONGOLIAN LAMB $15.50
Exotic dish of fine lamb fillet in delightful mild hot sauce, served on a hot iron platter.
SIZZLING BLACK PEPPER FILLET STEAK $17.00
Marinated tender fillet steak, braised with crushed pepper, served on a hot iron platter.
SUPREME SEAFOOD IN BIRD'S NEST $19.00
Hand picked king prawns, scallops, fish fillet and calamari, braised in seasonal vegetables and served in a potato bird's nest.
CHICKEN AND HAM ROLL (Entree) $9.50
A special pastry stuffed with marinated shredded chicken and a slice of ham in the middle, deep fried then sliced and served with special sauce.
BBQ COMBINATION $15.00
Hand picked king prawns, chicken fillet and fillet steak, served with our chef's own BBQ sauce.